CBM Pte Ltd

<ul><li>Oversee and manage the performance delivery of facility management service at respective zones</li><li>Provide leadership and guidance to a team of Building Managers, Technical Executive, Quantity Surveyors and Project Managers to ensure day-to-day operations at assigned buildings</li><li>Identify and troubleshoot problems and provide professional advice to the team</li><li>Develop standard operation procedure and internal work flow to maintain smooth operation at sites</li><li>Manage relation to client/ authorities, being the liaising point of contact</li><li>Oversee area budgeting and expenses</li><li>Any other ad-hoc assignments assigned by the Management.</li></ul>

Area Manager

PARKROYAL COLLECTION Pickering

Ensure that guests are attended to with promptness, courtesy and efficiency and that guest complaints are handled with tact and diplomacy. Assist in checking in / out of guests.Assist to inspect rooms assigned to VIPs before their arrival. Meet and escort the VIPs to their rooms and ensure that the complimentary amenities are provided. Ensure that relevant persons and Departments are informed of the VIPs.Initiate correspondence regarding enquiries, reservations, and complaints. Check housekeeping discrepancy report; report any variance and take corrective actions.Perform duties pertaining to security such as directing guests reporting incidents, thefts, or any offences to the Security department for assistance and handle matters concerning guest’s undesirable conduct in rooms / public areas or undesirable persons loitering around in co-ordination with the security department.Be alert and report any faults, defects and unusual activity of the property to relevant departmentsMaintain cash float amount in accordance with expected occupancy. Authorise rate and room changes, paid outs, cash advances, acceptance of cheques according to procedures and credit policies.Responsible for training of all front desk staff including planning, organising and conducting OJT.Monitor room inventory closely to ensure maximum utilisation of rooms to generate higher revenue. Assist to maximise revenue and occupancy from group allotments.Directly responsible for the evacuation of staff and guests during a fire or any security threat in co-ordination with the security department.Follows up in credit limit report, ensure all guests balance checked daily.Counsel, coach and mentor individual associates as required to drive initiative, performance and consistency.Ensures that the Hotel’s properties and facilities are protected and are kept in good working condition. Reports any loss or damage to the Hotel’s properties and facilities promptly and appropriately.Carries out any other reasonable duties and responsibilities as assigned by superior.

Duty Manager (Front Desk)

Singo Services Pte Ltd

Looking for a stable job with fixed working hours and location?

No experience required – training will be provided.

Full-Time and Part-Time positions available.  Join our team today!

Available Locations & Shifts

Tampines: 11:00 PM – 7:00 AM

Alexandra: 10:00 PM – 6:00 AM

Jurong: 5:30 PM – 11:30 PM

Changi: 11:00 PM – 8:00 AM 


Cleaner

Wilson Parking (Singapore) 

• Routine car park patrol and vehicle checks
• Attend to illegal parking cases
• Issue summons for parking infringement
• Attend to car park service recovery
• Proper housekeeping, basic maintenance and updating of defects
• Take photo at deployed duties
• Any other ad-hoc duties assigned

Rider

Amara Hotels & Resorts

Greet guests warmly and perform registration procedures.

Guest Service Executive

ACE Management Services Pte Ltd

🏨 Housekeeping Associates – Sentosa

Be part of the world-class hospitality team at Sentosa!

📍 Location: Sentosa

📲 How to Apply:
Take a screenshot of this job ad and WhatsApp 9091 2667 for more information.

✨ Job Responsibilities:
Room turnover and general cleaning
Cleaning of guestroom toilets (mandatory)
Cleaning of lobby toilets and general hotel areas

📋 Employment Details:
Contract: 3 months (full-time conversion upon good performance)
Salary: $2,800 (based on 5-day work week, 44 hrs + 1 hr OT)
Attendance Bonus: $100
Shift Hours: 8am – 6pm (subject to operational needs)
Attire & Meals: Provided

Hotel (Housekeeper)

Sunnychoice Pte Ltd

- cutting, preparing food/dessert/beverages, cooking, cleaning, washing, any other duties assigned by the Head of Kitchen

Kitchen Helper

Sunset Mett Sing Pte Ltd

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. Located atop of Capital Tower, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge. The Restaurant Captain/Runner is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return. 2. Principal Accountabilities 2.1 Knows and uses the service guidelines by the brand guideline. 2.2 Prompt, and courteous greeting of customers 2.3 Deliver food to customers on the table in an accurate and timely manner 2.4 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.5 Follow sequence of service standards as per brand guidelines 2.6 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.7 Ensure food quality and consistency is delivered at all times 2.8 Manage the set up and close down of tables within section 2.9 Ensure tables are turned around and ready with minimal delay 2.10 Maintain cleanliness and hygiene standards 2.11 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.12 Keeps all workstations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3.Communication &amp; Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge

Runner (FOH)

Commonwealth Capital

• Ensure freshness of ingredients.• Cook food items accurately to specifications and plate according to standard presentation style.• Weigh, measure and mix ingredients according to recipes.• Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.• Ensure mise-en-place are replenished before each meal period.• Monitor the food par level after each meal period.• Assist in the accomplishment of tasks within the time frame given.• Ensure areas of responsibility are clean, tidy and organized.• Assist in daily purchasing and receiving of goods.• Assist in monthly inventory counts and record food wastages.• Ensure proper hygiene practices based on Food &amp; Beverages Safety and Hygiene policies and proper storage methods are always followed.

Cook (Western, Japanese, Chinese, Café)

Ensure security policies and procedures are carried out.

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