Adecco

The Opportunity
	• Join a leading semiconductor manufacturing company.
	• Gain hands-on experience with advanced production equipment and cleanroom operations.
	• Multiple vacancies available.
	• 5-day or rotating shift schedules available.

Key Responsibilities
	• Support equipment operation, troubleshooting, and maintenance activities.
	• Perform preventive maintenance and basic equipment repairs.
	• Assist with equipment checks, testing, and improvement projects.
	• Maintain maintenance records and comply with safety and cleanroom requirements.


Equipment Technician

Smarte Carte Singapore Pte Ltd

Duties
Attend to customer inquiries and provide excellent customer service experience
Perform cash and credit card transactions using Point of Sales (POS) and Baggage Storage System (BSS) for baggage storage and other services
Perform opening and closing settlement for POS and BSS for daily cash reconciliation
Perform bag wrapping service and upselling of baggage services or products
Perform acceptance and issuance of baggage deposits according to Standard Operating Procedure (SOP)
Conduct bag search in accordance to SOP and ensure compliance to security standards dictated by the management and Airport police
Responsible for store cleanliness and image
Any other duties as assigned by management

*Shifts available (Fixed Shift):
Morning: 6.50am - 3.10pm
Afternoon: 2.40pm - 11pm
Night: 10.45pm - 7.05am

Retail Assistant

Grand Hyatt Singapore

As Commis Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.· Preparing the service, executing mise-en-place.· You work with the team to deliver the perfect service and quality.· Ensuring order and tidiness in the kitchen.· Assisting the chefs where necessary.

Commis Chef (Le Pristine Kitchen)

LS 2 Services

Perform cleaning on the premises as directed by your supervisorMaintain cleanliness of assigned areasSweep and vacuum the floor or carpets in the assigned areaWash and maintain the cleanliness of the surroundings and toiletsWipe table tops, shelves and partitions of assigned areasEmpty waste binsAny other duties as assigned.

Cleaner

Commonwealth Capital

To perform hands-on work in the making of pastry/savoury/kitchen/bakery products To maintain consistent quality in the preparation of products To ensure proper packing, labelling and storage of ingredients and products To assist with logistics such as trolley wrap/cover/retrievability, product picking &amp; dispatch, wherever required To execute all duties tasked by Reporting Officers in the department To observe and adhere to highest safety, sanitary &amp; hygiene standards in the production area. To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements. To perform or assist with administrative activities such as those related to production planning &amp; ISO 22000/SAP production documentation. To ensure proper and safe use of all equipment and work areas.

Production Assistant - Bakery

Amara Hotels & Resorts

Ensure security policies and procedures are carried out.

Security Guard

Responsible for ensuring smooth kitchen operations, good food quality and meeting food quality expectations of customers.On weekly basis, plan kitchen staff duty schedule and always ensure sufficient staff whilst minimizing labour costs.Do ordering of food for next week.Prepare, check and taste all batches of food prepared to the outlets, ensure consistency in taste, quantity, colour, temperature and presentation of food.Consider customer feedback and channel this back to Outlet Chef/ Restaurant Manager.On daily basis, organize staff stations and prepare work to be carried out by various staff.Review communication book daily.Train and teach new staff on how to prepare items on the menu the PastaMania way.Ensure that there is little wastage in food preparation.Ensure that high standard of hygiene is maintained by the kitchen staff.Ensure kitchen staff adheres to general kitchen cleanliness.Control food cost.Any other tasks as and when assigned by Management.

Assistant Outlet Chef (PastaMania)

CBM Pte Ltd

ADMINSTRATIVE FUNCTIONS<ul><li>Prepare all necessary work or purchase orders in the course of his duties to maintain and manage the property and as and when directed by the Condo Manager (CM).</li><li>Prepare and submit maintenance reports to the CM</li><li>Attend to inquiries, complaints, reports and correspondence relating to the administration of the Corporation, its property and Subsidiary Proprietors.</li><li>Evaluate contractors’ performance and to submit evaluation reports to the CM.</li><li>Enforce and administer the service contracts and to act upon the terms and conditions or agreements made under these contracts.</li><li>Monitor expiry of licenses, contracts and any other form of documentations, and to advise the CM of such expiry as and when necessary.</li><li>Manage and maintain inventory of all equipment and supplies used for the operations of the property.</li></ul> FINANCIAL FUNCTIONS<ul><li>Collate and prepare all incoming invoices with supporting work or purchase orders and submit to the CM for their recommendation for payment.</li><li>Keep proper records of all work and purchase orders.</li></ul> MANAGEMENT AND MAINTENANCE FUNCTIONS<ul><li>Supervise all contracted works.</li><li>Implement preventive and corrective maintenance plans.</li><li>Plan, organize and execute periodic checks on services as well as contracts.</li><li>Execute directions given by CM with regard to the operations of the property.</li><li>Any other duties assigned by the CM.</li></ul>

Property Officer (ECC)

Sunset Mett Sing Pte Ltd

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. Located atop of Capital Tower, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge. The Restaurant Captain/Runner is responsible to provide high levels of customer service to all diners to ensure they have a memorable experience and return. 2. Principal Accountabilities 2.1 Knows and uses the service guidelines by the brand guideline. 2.2 Prompt, and courteous greeting of customers 2.3 Deliver food to customers on the table in an accurate and timely manner 2.4 Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations 2.5 Follow sequence of service standards as per brand guidelines 2.6 Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers 2.7 Ensure food quality and consistency is delivered at all times 2.8 Manage the set up and close down of tables within section 2.9 Ensure tables are turned around and ready with minimal delay 2.10 Maintain cleanliness and hygiene standards 2.11 Ensure the cleanliness and refilling of condiment sets and napkin containers 2.12 Keeps all workstations and equipment as clean as possible at all times 2.13 Attend all regular departmental briefings and contribute to an open communication within the assigned team 2.14 Performs other duties pertinent to this job as assigned. 3.Communication &amp; Working Relationships 3.1 Interacts with customers and shows willingness to serve them with a pleasant attitude 3.2 Communicate professionally with the supervisor in charge

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Equipment Technician

Retail Assistant

Retail Assistant

Commis Chef (Le Pristine Kitchen)

Cleaner

Production Assistant - Bakery

Security Guard

Assistant Outlet Chef (PastaMania)

Property Officer (ECC)

Restaurant Captain