PARKROYAL COLLECTION Pickering

Process all guest check-ins by confirming reservations, assigning rooms, and issuing and activating room keys.Process all types of payment such as room charges, cash, checks, debit, or credit.Process all check-outs including resolving any late and disputed charges.Answer, record, and process all guest calls, messages, requests, questions, or concerns courteously and professionally.Coordinate with Housekeeping to track the readiness of rooms for check-in.Supply guests with directions and information regarding the property.Complete designated cashier and closing reports in the computer system.Balance and drop receipts according to accounting specifications.Perform other reasonable job duties as requested by superior

Guest Services Ambassador (Front Desk)

CBM Pte Ltd

<ul><li>Handle day-to-day finance AR operation including prepare AR invoices, Credit memos and key in receipts from customers.</li><li>Issue official receipt and bank in cash received when necessary.</li><li>Generate monthly statement of accounts and follow up on outstanding receivables for SBU / Management meetings.</li><li>Prepare AR journal entries for month end closing&nbsp;</li><li>Prepare and reconcile Balance Sheet schedules on monthly basis;</li><li>Follow up with Operations on unbilled revenue&nbsp;</li><li>Handle queries from customers and internal staffs on outstanding matters.&nbsp;</li><li>Assist in liaise and resolve with tax agent/auditor on tax/audit issues.</li><li>Other ad-hoc finance reports/duties assigned by superiors</li></ul>

Accounts Executive

3G Logistics Pte Ltd

❗Looking for Transport Driver❗

Contract For Services (Freelancer) 

Provide transport services for manpower deployment operations
Pick up manpower from locations across Singapore and transport them to Alps Avenue or other assigned locations
Complete transport assignments safely within operational timing requirements
Coordinate with the operations team for assignment details, manpower locations, and deployment timings

📅 Assignment Schedule

Assignments are based on operational requirements and mutual availability.
Typical operations are conducted overnight and early morning,

⏰ Expected operational timings are generally as follows:

Mon: 12:00 AM to 04:00 AM
Tues: 12:00 AM to 06:45 AM (incl. 1 hour unpaid break)
Wed: 12:00 AM to 06:45 AM
Thurs: 12:00 AM to 06:30 AM
Fri: 12:00 AM to 06:00 AM
Sat: 12:00 AM to 06:15 AM
**Timing may vary depending on operational requirements. There may be a 15 to 30 minute difference in timing.

🚐 Vehicle & Petrol

Service providers may use their own vehicle for transport assignments where applicable
In some cases, a company vehicle may be assigned for operational purposes
Approved petrol reimbursements or transport service payment may be provided based on operational arrangements
Vehicle and petrol usage may be monitored for operational purposes
Any unauthorised, excessive, or non-operational usage may be chargeable to the service provider

Transport Driver (Freelancer Contract)

<ul><li>Conducting Green certifications and sustainability audits.</li><li>Auditing/analyzing energy usage, developing environmental-friendly and cost-effective technology solutions in Built Environment.</li><li>Recommending sound policies towards energy conservation and sustainability operations</li><li>Managing customer relations.</li><li>Preparing audit report and presenting findings and solutions to Customers.</li><li>Project management for improvement initiatives</li><li>Any other ad-hoc assignments assigned by the Management.</li></ul>

Assistant Sustainability Consultant

Grand Hyatt Singapore

You will be responsible to assist with the efficient running of the department in line with Hyatt brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Front Office is responsible to assist to ensure the smooth and efficient running of the Front Office within the Rooms Division.

Team Leader - Front Office

JP Pepperdine Group Pte Ltd

Job Summary
The Senior Purchasing Executive / Purchasing Executive is responsible for managing the company's day-to-day purchasing and procurement activities, with a focus on sourcing food ingredients, beverages, packaging materials, kitchen supplies, equipment, and other operational requirements.
The role involves sourcing and evaluating suppliers, obtaining and comparing quotations, negotiating pricing and commercial terms, monitoring supplier performance, and ensuring timely delivery of quality products at competitive prices.
The incumbent will work closely with Operations, Culinary, Central Kitchen, Finance, HR and other departments to understand business requirements and ensure that procurement activities are aligned with operational needs, company standards and cost-control objectives.
The successful candidate should be resourceful, analytical and meticulous, with strong negotiation and supplier management skills and the ability to work effectively in a fast-paced F&B environment.

Key Responsibilities
1. Purchasing & Procurement
•	Manage day-to-day purchasing activities for food ingredients, beverages, packaging materials, kitchen supplies, equipment, services and other operational requirements.
•	Source and evaluate new suppliers based on price, quality, reliability, lead time, service level and product suitability.
•	Obtain, compare and analyse quotations to ensure competitive pricing and value for money.
•	Prepare purchase orders and ensure purchases are properly authorised in accordance with company policies and approval procedures.
•	Monitor stock requirements and coordinate with relevant departments to ensure timely replenishment and minimise stock shortages or excess inventory.
•	Follow up closely with suppliers on order confirmations, delivery schedules, product availability and discrepancies.
•	Coordinate with suppliers and internal stakeholders to resolve issues relating to pricing, quality, quantity, delivery and product specifications.
2. Strategic Sourcing & Cost Management
•	Develop and implement sourcing strategies for assigned purchasing categories.
•	Conduct regular market research and supplier benchmarking to identify competitive pricing and alternative sources.
•	Negotiate pricing, payment terms, delivery arrangements, minimum order quantities and other commercial terms with suppliers.
•	Identify cost-saving and cost-avoidance opportunities without compromising product quality or operational requirements.
•	Review purchasing trends and spending patterns to identify opportunities for cost optimisation.
•	Support standardisation of products and specifications across outlets and operations where appropriate.
•	Assist in annual supplier price reviews and negotiations.

3. Supplier Management
•	Identify, assess and onboard new suppliers in accordance with company requirements.
•	Maintain positive and professional relationships with existing suppliers.
•	Monitor supplier performance in areas such as quality, pricing, delivery, responsiveness and service standards.
•	Conduct periodic supplier reviews and follow up on corrective actions where required.
•	Maintain an updated supplier database, including supplier contacts, pricing, product information and relevant documentation.
•	Evaluate alternative suppliers and products to reduce supply risks and improve cost competitiveness.
•	Escalate recurring supplier performance issues to management and recommend appropriate corrective actions.

4. F&B Product & Food Safety Compliance
•	Ensure purchased food products and ingredients meet the company's required specifications and quality standards.
•	Verify that relevant supplier documentation and certifications are available and kept up to date, where applicable.
•	Work with Operations, Culinary and relevant departments on product specifications, approved brands and alternative products.
•	Support the sourcing and evaluation of new food products, ingredients and packaging for new menu items, promotions and seasonal campaigns.
•	Coordinate product samples and product evaluations with relevant stakeholders.
•	Monitor supplier compliance with applicable food safety, quality and regulatory requirements.
•	Work with suppliers to address food quality issues, product complaints, recalls or non-conformities when required.

5. Stakeholder Collaboration
•	Work closely with Operations, Culinary, Central Kitchen, Finance, HR and Management to understand purchasing requirements and operational needs.
•	Support procurement requirements for new outlet openings, renovations, business expansion and operational projects.
•	Coordinate with Finance on supplier invoices, pricing discrepancies, credit notes and payment-related matters.
•	Support Operations and Culinary teams in sourcing suitable products and alternatives based on business requirements.
•	Provide timely updates to stakeholders regarding supplier availability, price changes, supply disruptions and other procurement matters.

6. Procurement Documentation & Reporting
•	Maintain accurate purchasing records, supplier information, quotations, purchase orders, contracts and other procurement documentation.
•	Prepare regular purchasing and procurement reports, including pricing comparisons, purchasing analysis and cost-saving initiatives.
•	Maintain proper records of approved suppliers, product specifications and negotiated prices.
•	Monitor contract expiry dates, price validity periods and supplier agreements to ensure timely renewal or renegotiation.
•	Ensure all purchasing transactions are properly documented and traceable.
•	Assist with internal and external audits by providing relevant procurement records and supporting documents.

7. Procurement Process Improvement
•	Review existing purchasing processes and recommend improvements to enhance efficiency, cost control and service levels.
•	Support the implementation and improvement of procurement systems, processes and controls.
•	Promote procurement best practices and compliance with company purchasing procedures.
•	Identify opportunities to improve ordering processes, supplier consolidation, product standardisation and purchasing efficiency.
•	Support management in procurement-related projects and other ad-hoc assignments as required.


Senior / Procurement Executive

Singo Services Pte. Ltd.

We’re Hiring Hotel Cleaners (Full-Time & Part-Time)
No experience needed – training provided!

1. Day Shift Openings:
Locations: Marina Suntec, Mandai Zoo, Orchard
Shifts between 7:00am and 11:00pm

2. Night Shift Openings:
Locations: Marina Suntec, Bugis, Mandai, Orchard, Changi
Shifts from 11:00pm onwards

Salary: $2,000–$2,200/month

3. Long Hours Shift:
Locations & Hours:
Orchard: 7:00am-7:00pm / 7:00pm-7:00am
Sentosa: 8:00am-8:00pm / 8:00pm-8:00am

Salary: Gross salary $2,800/month

4. Carpet Man
Locations & Hours:
Orchard: 9:00am-5:00pm
Salary: $2,200/month

5. Marble Man
Locations & Hours:
Sentosa: 11:00pm-7:00pm
Salary: $2,200/month

What You’ll Get:
Paid training & uniform
Meals provided
Annual & medical leave

WhatsApp Ms. Catherine at +65 8061 8231 to apply now!

Cleaner

A reputable service provider is hiring for multiple cleaning and maintenance roles across Singapore. Candidates who are responsible, punctual, and willing to work shifts are encouraged to apply.

Current Openings:
Plate Collector
Alexandra
2:00 PM – 10:00 PM
$2,060 per month

Dishwasher
Tampines, Alexandra, Jurong, Orchard
Flexible shifts
$2,325 per month

Kitchen Cleaner
Tampines, Orchard Road, Changi, Jurong, Alexandra
Night and evening shifts
Up to $2,300+ gross

Hotel Cleaner
Mandai Zoo, Bugis, Marina Suntec, Changi, Orchard, Sentosa
Morning, afternoon, and night shifts
$2,000 – $2,800 per month

Marble Maintenance Technician
Sentosa or Orchard
11:00 PM – 7:00 AM
$2,200 per month

Carpet Maintenance Technician
Sentosa or Orchard
9:00 AM – 5:00 PM
$2,200 per month

For applications, please send a WhatsApp message to +65 8061 8231.

RE Sustainability Cleantech Pte Ltd

The cleaner is responsible to carry out cleaning and maintenance duties to ensure the designated sites are in clean and orderly condition. These includesCleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, restroom cleaning and etc)Performing and documenting routine inspection and maintenance activities

Commonwealth Capital

Application Support &amp; Project Implementation Provide Level 1 support for core business applications, including Warehouse Management System (WMS), Electronic Data Interface (EDI), and Transport Management System (TMS). Manage change requests and support IT project implementation for core applications, including requirement gathering, System Integration Testing (SIT), User Acceptance Testing (UAT), and production deployment. Liaise with internal and external stakeholders to gather, analyse, and document business requirements. Perform system troubleshooting, root cause analysis, and coordinate issue resolution with vendors when required IT Operations &amp; Infrastructure Support Provide end-user support, including onboarding/offboarding, device setup, and troubleshooting of PCs, printers, and mobile devices. Support and maintain servers, wireless networks, LAN switches, and overall network connectivity. Maintain accurate inventory records for IT assets and software licenses. Assist in IT procurement, documentation, and compliance tracking.

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Guest Services Ambassador (Front Desk)

Accounts Executive

Transport Driver (Freelancer Contract)

Assistant Sustainability Consultant

Team Leader - Front Office

Senior / Procurement Executive

Cleaner

Cleaner

Cleaner

Executive, IT