Grand Hyatt Singapore 

You will be responsible to provide an excellent and consistent level of service to your customers. Designated as Assistant Engineering Manager, the Assistant Engineer is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments.

Assistant Engineer

CBM Pte Ltd

Assist and report directly to Building Manager (BM) in all operation &amp; maintenance concerns:<ul><li>Oversee the facilities management within the premises</li><li>Compiling the monthly utilities report and tabulations</li><li>Monthly M&amp;E reports</li><li>Assist to develop and implement of Standard Operating Procedures (SOP) as and where necessary</li></ul> Interfacing with the clients:<ul><li>Attend monthly meeting with client &amp; prepares the minutes of the meeting</li><li>Providing updates on ad-hoc and outstanding issues</li><li>Attending to clients feedback or requests</li><li>Coordinates the preventive and corrective maintenance works schedule with the contract and client.</li></ul> Coordinate and manage projects:<ul><li>Provide costing and proposals for ad-hoc works/projects</li><li>Evaluate the quotations submitted by contractor and provide a formal quotation to the client</li><li>Inspect works carried out are proper and in satisfaction</li><li>Liaising and managing contractors</li></ul> Leading the on-site technical teams:<ul><li>Provide guidance, training and supervision to technical staffs to ensure proper execution of assigned task</li><li>Planning of maintenance schedule</li><li>Review and planning monthly maintenance schedule</li><li>Oversee all work is carried out timely and smoothly by the staffs</li><li>Diploma in Facilities Management, Engineering, Estate Management or other relevant qualifications from a recognized institute with minimum 3 years relevant experienceAny other ad-hoc assignments assigned by the Management.</li></ul>

Technical Executive

Grand Mercure Singapore

Prepare all raw cooking materials and other required products Prepare thorough mi-sen-place as featured for the menu Assist the Chef in ordering, checking and storing of delivered products / ingredients Ensure all Health and Safety standards and policies are followed correctly Cleans and maintains work areas and all equipments

Chef

Novotel Singapore on Stevens

Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards. Evaluate outlet operations and procedures to recommend improvements to the Outlet ManagerAssign tasks and provide support to subordinates, casuals, and interns during peak periodsLead departmental meetings and conduct daily briefings to align team objectivesComply with all house rules, regulations, and hotel policies to maintain operational standardsForecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community eventsParticipate actively in food and beverage meetings to coordinate departmental effortsAssist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgetsReview monthly Profit and Loss statements to ensure costs align with budget targetsSupport enforcement of all pre-check and check control procedures to maintain operational integrityMonitor and minimize waste of reusable beverages to optimize resource useOversee the quality and quantity of all food and beverage items served to maintain customer satisfaction

Food & Beverage Captain

Commonwealth Capital

• Ensure freshness of ingredients.• Check and prepare sufficient mise-en-place before meal period.• Cook food items accurately to standard recipes.• Plate food items according to standard presentation style.• Assist in creating and preparing menu items and daily specials.• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices• Assist in monthly inventory counts and record food wastages.• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.• Ensure areas of responsibilities are clean, tidy and organized.• Follow Food &amp; Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies).

Chef De Partie (Western, Japanese, Chinese, Café)

<ul><li>Improve energy efficiency of existing buildings by analyzing, upgrading, and optimizing control systems to reduce energy consumption and operating costs.</li><li>Design, program, and modify Building Management Systems (BMS) and control strategies</li><li>Implement energy-saving measures such as scheduling, demand control, and setpoint optimization.</li><li>Conduct energy audits and performance assessments.</li><li>Perform system commissioning, testing, and validation.</li><li>Integrate smart meters, sensors, and automation technologies.</li><li>Monitor system performance and recommend continuous improvements.</li><li>Ensure compliance with energy efficiency standards and local regulations.</li><li>Prepare technical reports, documentation, and cost-benefit analyses.</li><li>Strong communication and teamwork skills.</li><li>Problem-solving mindset and willingness to learn.</li><li>Any other duties as and when assigned by management.</li></ul>

Instrument and Control Engineer

Far East Organization

Provide cleaning services at office premises, residential apartments and/or building areas Carry out general cleaning and maintain cleanliness using appropriate materials, products and equipment Handle and dispose waste according to standard procedures, instructions and cleaning industry standards Comply with performance standards as well as workplace safety and health policy and procedures

Cleaner

RE Sustainability Cleantech Pte Ltd

Manage a site teamSupervise General Cleaning operationsSupervise Toilet Cleaning operationsPlan and supervise periodical cleaning taskAd hoc cleaning as per Operations / Area Manager instructionsTrack and report daily attendancePerform quality checks and join inspection with OM and clientHandle feedback from clientsInterview and recruit cleaners

Cleaning Supervisor

Lam’s Singapore Culinary Enterprise Pte. Ltd

工作职责
中央厨房职责
• 包预先腌制的鸡肉
• 清洗、剥皮和切割蔬菜
• 称重和分配食材
• 标签并打包食品
• 确保食品安全和卫生标准
• 遵守食谱和操作程序
• 执行其他指定指示和职责


配送职责
• 按照ISO22000标准，通过二维码扫描获取送货更新
• 确保运输过程中所有货物得到妥善处理
• 保持食品安全和卫生标准
• 根据需要协助装卸货物
• 遵守操作程序标准
• 执行其他指定指示和职责

职位福利
• 年度薪资增幅
• 年终奖金
• 推荐奖金
• 生日礼券
• 提供培训和发展机会
• 职业晋升机会
• 步行可达大成地铁站

Class 3 Driver

送货司机和厨房帮手

The foreshore operation team is responsible to oversee the foreshore maintenance and projects for foreshore facilities including its maintenance contracts, works and services with adequate engineering and administrative staff.&nbsp;Scope of work for Foreshore EngineersThe Facility Management Manager will manage the foreshore maintenance and projects, maintenance contracts for foreshore facilities (such as Floating Sea Barriers, Land Barriers, Sea Barriers, Security Cagings etc) awarded by the Authority and other items (management of contractors for clearing of vegetation for security cameras and upkeeping/replacement of signages) required by the Authorities.To prepare, call and administer contracts for Maintenance Works to be carried out on the foreshore structures, offshore structures, seabed, structure wall like seawalls, drain outfall structures, caging system, sea revetments and shore protection structures, penstock jetty, wharf, floating pontoon, coastal security fencing, seabed security fencing, maintenance dredging and floating sea barrier, etc.&nbsp;To ensure the floating sea barriers, jetties, revetments, seawalls and shorelines are protected against damages, erosion/siltation and unauthorised usage and that the public and land mass behind the structure are adequately protected. This includes the supervision of works and the certification of completion and certification of payment for completed works, to be payable to the foreshore term contractor and/or contractors of maintenance contracts by the Authority. The repairs, maintenance and works to the foreshore structures shall adhere to the relevant authorities' laws regulations and practices (e.g. NParks, URA, MPA, SLA and BCA etc).&nbsp;Ensure inspection of foreshore and offshore structures is being carried out in accordance with the foreshore structure contract and report any damages and repairs as required. All inspection report shall be certified by an Engineer as stated in the maintenance contract(s), to advise on the recommendations by the Engineer into an action plan for the Home Teams.&nbsp;If any required work (i.e. additions and alternations, or breakdowns) falls outside the scope of the foreshore maintenance contract(s), Facility Management Manager shall make recommendations to Home Team agencies to address the required work. Upon approval by Home Team agencies, Facility Management Manager shall follow-up with these recommendations. Such follow-up works may include preparing and drafting of documents for Contract Variation submission, conducting market research for solutions from external vendors and following up with the procurement.&nbsp;To inspect the foreshore and offshore structures together with the term contractor and/or contractors of maintenance contracts on an ad-hoc basis when complaints and or feedback are received or as and when requested by Authority.&nbsp;To provide a 24x7 standby services off site to address any fault related to the security fencing, floating sea barrier, etc. The work is to ensure term contractor response within the Contract requirement to address the issues and provide update to the Authority. Where properties are restricted, Authority/Term Contractor will provide boat services. However, there will be properties, such as Pulau Ubin, where public ferry services are available, such cost shall inclusive and at no additional cost to the Authority.&nbsp;To provide technical advisory services for Marine Engineering Works and Maintenance of such Components beyond Civil Engineering-work types, necessary for the proper maintenance of such Marine Structures to the end of their structural life.&nbsp;When any projects are completed, to carry out a joint site inspection with the engineer and Authority's representative. Any defects or unsatisfactory work will have to be rectified by the term contractor. If everything is in order, the Facility Management Manager shall certify the final payment and forward to the authority for payment to the term contractor.&nbsp;For the repair of marine structures, Facility Management Manager shall coordinate with the end users and term contractor and/or contractors of maintenance contracts, as most works are carried out at low tide which sometimes occurs at odd hours of the day e.g. midnight or dusk. Working hours is also limited as the tides rise and falls within a 6 hour cycle. Facility Management Manager shall price in the Tender Sum for all costs and expenses to provide the necessary manpower to supervise and inspect such works during the aforesaid working hours. The Facility Management Manager shall not claim for any additional costs, etc.&nbsp;In relation to the breakdown and repairs and the potential concerns on the Foreshore Structures as conveyed by the Home Teams, the Facility Management Manager would need to provide sound and robust technical proposals for review, of further repairs to be executed.&nbsp;The Facility Management Manager shall pro-actively document, monitor and track the following for foreshore structures including but not limited to seawalls, drain outfall structures, caging system, sea revetments and shore protection structures, penstock, jetties, wharves, floating pontoon, fencing, maintenance dredging and floating sea barrier, etc. The Facility Management Manager shall track, highlight and plan for replacement of the components with minimum disruptions to operations. The information to document, monitor and track include:&nbsp;Date of Completion (including details of consultants, contractors etc),&nbsp;Design Lifespan (including key sub-components – such as bollards, roller fenders, fenders, key restraining bolts, corrosion anodes etc.),&nbsp;Design Intent,&nbsp;Engineering Performance Envelope,&nbsp;Defects (Type, Severity, Location (Including Geo-Location), Remedy Actions, Date, Cost etc)&nbsp;Maintenance of Classification Status of Relevant Facilities (e.g. Floating Pontoons), if applicable.&nbsp;Documentation and Safekeeping of MetOcean Information, if available&nbsp;Documentation and Safekeeping of Hydrographic Surveys to identify areas of sediment accretion and/or erosion within the sea-space of the locations.&nbsp;The Facility Management Manager shall provide insights from the trending of key information, such as defects and remaining lifespan, to advise and recommend Authority on the optimal solution to upkeep availability of the foreshore structures with the emphasis on minimum disruptions to operations and cost-effectiveness of solution. Facility Management Manager shall leverage on data analyst/collation to tabulate and forecast physical barrier repairs and budgeting. They should be able to use data analytical tools to present their findings and business solution. This should also apply to all fault reporting for bases so that HTDs can target areas of concern and plan for effective preventive maintenance plans.&nbsp;The Facility Management Manager shall plan, manage and carry out 5-yearly periodic structural inspections for the foreshore structures, seawalls, sea revetments, jetties, wharves, floating pontoons and sea-based fencing. The Facility Management Manager shall engage and appoint a competent Professional Engineer (PE), with the relevant past experiences in seaward facilities, to carry out the structural inspection. The appointed PE shall furnish and endorse a report encapsulating the scope of the inspection and shall include the following:&nbsp;Visual inspection of the seaward structures to ascertain the condition of the structures, the loading on the structures and whether there is evidence of any structural works that are or were carried out without any prior approval. The report shall include the age of the structures, documentation of defects and noteworthy observations and recommendations for the safe usage of the seaward structures.&nbsp;Carry out full structural inspection of the seaward structures if the appointed PE&nbsp;5-Yearly Periodic Structural Inspection&nbsp;reasonably suspects or is of the opinion that there is any defect, deformation or deterioration in the structure of seaward structures that will or will be likely to endanger or reduce the structural stability or integrity of any part of the structures; and&nbsp;is of the opinion that it is necessary to carry out a full structural investigation of the seaward structures in order to ascertain the cause of the defect, deformation or deterioration. c) Recommend appropriate measures or other works to ensure the structural stability or integrity of the seaward structures.&nbsp;This scope of works shall be reimbursable under Annex H Schedule of Rates, Table 10 “Fee for Period Structural Inspection of Foreshore Structures, Seawalls, Sea Revetments, Jetties, Wharves, Floating Pontoons and Sea-Based Fencing” Where properties are restricted, Authority/Term Contractor will provide ferry services. However, there will be properties, such as Pulau Ubin, where public ferry services are available, such cost shall inclusive and at no additional cost to the Authority.

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