PARKROYAL COLLECTION Pickering

Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes. Ensure high-quality presentation and taste of all pastry items.Contribute to the development and improvement of pastry recipes. Stay updated on industry trends and incorporate innovative ideas into the dessert menu.Maintain high standards of food quality, consistency, and hygiene. Conduct regular inspections to ensure that all pastry products meet the established standards.Supervise and coordinate the work of the pastry team. Provide guidance and training to junior pastry chefs and assistants.Monitor and manage inventory levels of pastry ingredients. Place orders for supplies to ensure the availability of necessary ingredients.Oversee the proper use and maintenance of pastry equipment. Report any malfunctioning equipment and coordinate repairs or replacements.Ensure that all food safety and sanitation standards are strictly followed. Implement and enforce proper hygiene practices within the pastry department.Coordinate with other kitchen departments to ensure smooth overall kitchen operations. Communicate effectively with the culinary team to synchronize efforts.Collaborate with front-of-house staff to address customer inquiries and special requests. Be prepared to discuss and recommend pastry items to customers.Ensure compliance with local health and safety regulations and food handling guidelines.Stay informed about new techniques, ingredients, and trends in the pastry and baking industry. Attend workshops or training sessions to enhance skills and knowledge.Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.

Chef De Partie (Pastry)

Ascott International Management Pte Ltd

• Assist residents with check-in and check-out procedures• Ensure all residents are attended to at the Front Desk• Issue apartment access key cards• Attend to and anticipate all residents' queries and needs• Provide recommendations on nearby amenities, places of interest and assist residents in making travel, tours and restaurant reservation arrangements• Manage residents’ accounts, information and apartment availability in the system• Perform simple bookkeeping• Make and confirm reservations• Assist with the onboarding process for new employees• Respond to all queries through walk-ins, emails and calls and assist with requests• Handle and record resident feedback and complaints, referring them to supervisors and managers• Receive and convey messages to residents promptly• Handle the safekeeping of cash and residents’ valuables and belongings• Perform related tasks as assigned

Executive, Guest Service 

PARKROYAL on Beach Road

Security Guard

Wilson Parking (Singapore)

• Survey on Car Park Occupancy
• Stationed at Car Park Entry and Exit Points
• May be required to walk around car parks
• Training will be provided


General Worker

Food Collective Pte Ltd

Prepare and produce a variety of savoury and sweet pies, quiches, and savoury baked items.Handle dough preparation, mixing, rolling, shaping, and baking with consistency and accuracy.Prepare fillings, sauces, and mise en place according to production schedules and SOPs.Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations.Uphold food hygiene, cleanliness, and workplace safety standards.Assist in new product testing and seasonal menu items when required.

Central Kitchen Savoury Chef (Line/Chef De Partie)

ACE Management Services Pte Ltd

🎰 Casino Servers Wanted! 🥂✨

📍 Location: HarbourFront MRT Station

⏰ Shifts Available:
🌅 Morning: 8:00 AM – 6:00 PM
🌇 Afternoon: 12:00 PM – 10:00 PM
🌙 Midnight: 5:30 PM – 3:30 AM / 10:15 PM – 8:15 AM

💰 Pay Rates:
Weekdays: $13/hr
Weekends: $13–14/hr
Public Holidays: Up to $15–16/hr

👔 Attire Provided:
Top & bottom will be provided
Black leather shoes / flats
Black mask

✨ Your Role:
Serve food & drinks to guests 🍹🍴
Push snack & beverage trolleys 🚋
Assist at the drinks station ☕
Support with ad-hoc duties

✅ Requirements:
21 years & above
Must follow attire & grooming rules (no coloured nails/hair)
Able to commit at least 3 months with fixed off days

📲 How to Apply:
WhatsApp +65 9091 2667 with your interest today!

F&B Crew

CBM Pte Ltd

<ul><li>Running the day-to day operations to achieve the goals and objectives of departments set</li><li>Attends to client’s feedback or requests on all operational and carpark matters</li><li>Preparing and furnishing reports to clients according to contractual requirements with approval</li><li>Implements carpark in project stage with Liaising with all relevant parties including submission of applications</li><li>Ensuring the high degree of customer satisfaction via consistency of service standards provided to clients</li><li>Coordinate with contractor for carpark defects rectification and housekeeping</li><li>Planning of day-to-day manpower deployment</li><li>Conduct sites audit/ inspection on EPS to ensure system functionalities</li><li>Cascading organizational Workplace safety and Health (WSH) practices</li><li>Making sure that all company policies and Procedures are followed by employees At all times</li><li>Supports the Manager to ensure that effective controls are in place on day-to-day operational requirements</li></ul>

Operations Executive (Carparking)

📍 Location: National Stadium (Stadium MRT)
💰 Rate: $15 per hour

🧹 Job Scope:

Perform handwashing of dishes, cutlery, and utensils using proper cleaning tools.
Ensure food residue and grease are thoroughly removed following hygiene standards.
Use dishwashing machines to rinse off soap residue after manual washing.
Maintain cleanliness and organization of the washing area at all times.
Assist with other ad-hoc stewarding duties as required during events.

Dish Washer

Handling HR matters for Project DivisionPerform clerical / administrative duties; typing, filing, data entry, prepare reports.Manage, keep record and update all submission document and liaise internally with FinanceHandle administrative works for projectsAny general ad hoc duties

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