Grand Hyatt Singapore

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Food & Beverage Team Leader

CBM Pte Ltd

<ul><li>To supervise of term contractors ie. security guards, landscape, pest control</li><li>Process of Addition &amp; Alteration works applications. It includes correspond with tenants and their renovation consultant in the process of A&amp;A work application to meet fire code requirements.&nbsp;</li><li>Building inspection and ensure rectification of defects&nbsp;</li><li>Assess contractor’s quotations and to follow up with issuance of work orders. The candidate has to be well verse of BQ and taking off.&nbsp;</li><li>To ensure completion of defect works to meet timeline.&nbsp;</li><li>Update promptly and ensure proper closure of cases in CMMs iBase.&nbsp;</li><li>Attend to complaints by tenants and liaise with term contractors for repair works&nbsp;</li><li>Ensure compliance to all service Level Agreement stipulated in the IFM contract&nbsp;</li><li>Any other ad-hoc assignments assigned by the Management.</li></ul>

Senior Property Officer

Carlton City Hotel (Singapore) Pte Ltd

To cover all sections of Housekeeping Department such as rooms, public area and laundry.Ensures highest standard of cleanliness, order and appearance of the Hotel according to the standards and procedures set by the Hotel Management.Responsible to supervise, train and inspect the work of Housekeeping Attendants to ensure that all tasks are completed in accordance to Hotel’s standards.Monitors forecasted occupancy and ensures adequate manpower for cleaning of check out rooms.To undertake any other duties when requested by the Housekeeping Management and Hotel Management.

Housekeeping Supervisor 

IP-Tribe (Private) Limited

Respond to support requestsProvide technical support remotely or on-siteDiagnose and resolve customer issues until closureConduct testing technical environmentPerform scheduled 24/7 standby TAC (Technical Assistance Centre) dutyMaintain good client relationsTracking and managing work recordsGenerating and compile job reportsFulfil additional duties as assigned by the Manager

ASSOCIATE SYSTEM ENGINEER (MVNE)

Singo Services Pte. Ltd.

12-hour shift positions are open at Sentosa, Orchard, Mandai Zoo, and Suntec, with a total monthly income of up to $2,800, comprising a basic pay of $1,910 and $890 in overtime.

For those preferring shorter hours, 8-hour shifts are available at Mandai Zoo, Bugis, Suntec, Changi, and Orchard, offering salaries between $2,000 and $2,200 per month.

Shift timings vary depending on the site and may cover day, evening, or night periods.

12-hour shifts:
Sentosa: 8:00am to 8:00pm or 8:00pm to 8:00am
Orchard: 7:00am to 7:00am / 7:00pm to 7:00am

8-hour shifts:
Marina Suntec: 8:30am to 4:30pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Bugis: 7:00am to 3:00pm / 3:00pm to 11:00pm
Mandai Zoo: 7:00am to 3:00pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Orchard: 7:00am to 3:00pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Changi: 11:30pm to 7:30am

For enquiries or applications, reach out to Catherine on WhatsApp at +65 8061 8231.

Cleaner

Premier Security Co-Operative Limited

Senior Security Officer

Strip Pte Ltd

Body  Therapist

Assist and report directly to Building Manager (BM) in all operation &amp; maintenance concerns:<ul><li>Oversee the facilities management within the premises</li><li>Compiling the monthly utilities report and tabulations</li><li>Monthly M&amp;E reports</li><li>Assist to develop and implement of Standard Operating Procedures (SOP) as and where necessary</li></ul> Interfacing with the clients:<ul><li>Attend monthly meeting with client &amp; prepares the minutes of the meeting</li><li>Providing updates on ad-hoc and outstanding issues</li><li>Attending to clients feedback or requests</li><li>Coordinates the preventive and corrective maintenance works schedule with the contract and client.</li></ul> Coordinate and manage projects:<ul><li>Provide costing and proposals for ad-hoc works/projects</li><li>Evaluate the quotations submitted by contractor and provide a formal quotation to the client</li><li>Inspect works carried out are proper and in satisfaction</li><li>Liaising and managing contractors</li></ul> Leading the on-site technical teams:<ul><li>Provide guidance, training and supervision to technical staffs to ensure proper execution of assigned task</li><li>Planning of maintenance schedule</li><li>Review and planning monthly maintenance schedule</li><li>Oversee all work is carried out timely and smoothly by the staffs</li><li>Diploma in Facilities Management, Engineering, Estate Management or other relevant qualifications from a recognized institute with minimum 3 years relevant experienceAny other ad-hoc assignments assigned by the Management.</li></ul>

Technical Executive

Hotel Cleaner positions available.

12-hour shift locations and timings:
Sentosa: 8:00am to 8:00pm or 8:00pm to 8:00am
Orchard: 7:00am to 7:00pm or 7:00pm to 7:00am

8-hour shift locations and timings:
Marina Suntec: 8:30am to 4:30pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Bugis: 7:00am to 3:00pm / 3:00pm to 11:00pm
Mandai Zoo: 7:00am to 3:00pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Orchard: 7:00am to 3:00pm / 3:00pm to 11:00pm / 11:00pm to 7:00am
Changi: 11:30pm to 7:30am

Benefits:
Annual and medical leave provided
Friendly and positive workplace
Meals included
Training support available

To apply, please WhatsApp Catherine at +65 8061 8231.

Lam’s Singapore Culinary Enterprise Pte. Ltd

•	Greet and assist customers
•	Handle POS (sales terminal), Food Delivery devices and all cashier transactions
•	Assist with food preparation, basic cooking and noodle preparation
•	Portion sauces and pack orders
•	Maintain food safety and hygiene standards
•	Adhere to recipes and operating procedures guidelines
•	Any other duties as directed


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Food & Beverage Team Leader

Senior Property Officer

Housekeeping Supervisor

ASSOCIATE SYSTEM ENGINEER (MVNE)

Cleaner

Senior Security Officer

Body Therapist

Technical Executive

Cleaner

F&B Crew