Sunset Mett Sing Pte Ltd

The Hostess is responsible to greet customers and to ensure that all guests receive an amazing.Principal Accountabilities:Greets guests, escorts them to tables, and provides menus. Manage waiting list as per brand guidelines.Offer appropriate seating arrangements.Receive and record customers dining reservations.Ensure all orders are filled in a timely and accurate manner.Maintain clean and organized tables and work area.Observe proper grooming and personal hygiene at all times.Assist waiters and head waiters when needed.Manage event related work including setting up tables of the restaurant.Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations.Handles guest problems and complaints.Attend all regular departmental briefings and contribute to an open communication within the assigned team.Performs other duties pertinent to this job as assigned.Communication &amp; Working Relationships:Interacts with customers and shows willingness to serve them with a pleasant attitude.3.2 Communicate professionally with the supervisor in charge.

Hostess

ACE Management Services Pte Ltd

📍 Location: Sentosa

📲 How to Apply:
Take a screenshot of this job ad and WhatsApp 9091 2667 for more information.

✨ Job Responsibilities:
Room turnover and general cleaning
Cleaning of guestroom toilets (mandatory)
Cleaning of lobby toilets and general hotel areas

📋 Employment Details:
Contract: 3 months (full-time conversion upon good performance)
Salary: $2,800 (based on 5-day work week, 44 hrs + 1 hr OT)
Attendance Bonus: $100
Shift Hours: 8am – 6pm (subject to operational needs)
Attire & Meals: Provided

Hotel (Housekeeper)

The Chef De Partie is responsible for preparing all food products in relevant sections and

Chef de Partie

Business Edge Personnel Services

Job Scope:
- Set up the food preparation area/sanitizing before operation
- Understand basic labeling sorting & packing
- Cut & marinate raw food
- Portioning/ ensemble of cooked/processed food
- Assist preparation of cutting/washing/SOP
- General housekeeping duties to maintain workplace cleanliness at all time
- Any other duties assigned

Working Hours:
- Rotating shift (location 1) between 5am to 6pm
- Rotating shift (1 hour break) (location 2): 8am - 6pm, 10am - 8pm / Midnight shift (3 hours break): 8pm - 8am
- (location 3) between 12pm to 10pm, might OT in the morning between (9am-12pm)

Salary: $2155 per month (basic) + $180 per month (AWS allowance) + $25 per month (Flexi Benefits) + VB

Shift Allowances (Applicable to location 2):
Day Shift: $20 / shift (8am - 6pm, 10am - 8pm)
Night Shift: $22 /shift (8pm - 8am)

Location: Island-wide

Kitchen Helper

Carlton City Hotel (Singapore) Pte Ltd

To greet guests, address inquiries, resolve complaints promptly and logging them for follow-up.To supervise F&amp;B service delivery, ensuring it meets hotel standards and oversee shift briefings for staff.To maintain knowledge of the hotel's F&amp;B offerings and ensure par stock and equipment maintenance.To enforce hygiene standards and compliance with health, safety and brand regulations.To undertake any other duties when requested by the F&amp;B Management and Hotel Management.

F&B Crew

Singo Services Pte Ltd

📢 Now Hiring: Multiple Job Openings
🍽️ Dishwasher Roles

📍 Locations: Tampines, Alexandra, Jurong

Tampines: 3:00 PM – 11:00 PM
Alexandra: 12:00 PM – 8:00 PM / 6:00 PM – 10:00 PM
Jurong: 3:00 PM – 11:00 PM
💰 Monthly Salary: $2,325

🧹 Kitchen Cleaner Roles
📍 Locations: Jurong, Changi, Alexandra

Jurong: 5:30 PM – 11:30 PM 
Changi: 11:00 PM – 8:00 AM
Alexandra: 10:00 PM – 6:00 AM 

🎁 Employee Benefits
Company uniform provided
Training provided
Annual leave entitlement
Medical leave provided

📲 Apply via WhatsApp: +65 8061 2192 Ms. Nicol

Cleaner

POSITION : HOTEL CLEANER PUBLIC AREA

Location : Central Area / Sentosa, Singapore
Salary : $1500-$1850/month
Working Day : 6 working days, off day arranged by manager
Working Time : 12 hours / day (rest time included)

Job Duties :
- To keep public areas and back areas of hotel clean.
- Adhere to personal grooming and hygiene standards.
- Replenish toilet supplies.
- Ensure guests services specified by supervisors and guests are met.
- Complete any cleaning duties assigned by superior including sweeping, mopping, dusting, vacuuming, toilet washing, replenishing of amenities and etc.
- Assist on ad-hoc related cleaning task that given by manager / supervisor
 
Benefits: 
- Free meals provided
- Annual leaves
- Medical leaves
- Supportive working environment, have teamwork spirit
- No experience welcomed (Free training provided)


** If you interested, pls WhatsApp Ms. Nicol 8061 2192 for more information.

PARKROYAL COLLECTION Pickering

Execute and oversee the preparation of various pastries, desserts, and baked goods according to standardized recipes. Ensure high-quality presentation and taste of all pastry items.Contribute to the development and improvement of pastry recipes. Stay updated on industry trends and incorporate innovative ideas into the dessert menu.Maintain high standards of food quality, consistency, and hygiene. Conduct regular inspections to ensure that all pastry products meet the established standards.Supervise and coordinate the work of the pastry team. Provide guidance and training to junior pastry chefs and assistants.Monitor and manage inventory levels of pastry ingredients. Place orders for supplies to ensure the availability of necessary ingredients.Oversee the proper use and maintenance of pastry equipment. Report any malfunctioning equipment and coordinate repairs or replacements.Ensure that all food safety and sanitation standards are strictly followed. Implement and enforce proper hygiene practices within the pastry department.Coordinate with other kitchen departments to ensure smooth overall kitchen operations. Communicate effectively with the culinary team to synchronize efforts.Collaborate with front-of-house staff to address customer inquiries and special requests. Be prepared to discuss and recommend pastry items to customers.Ensure compliance with local health and safety regulations and food handling guidelines.Stay informed about new techniques, ingredients, and trends in the pastry and baking industry. Attend workshops or training sessions to enhance skills and knowledge.Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.

Chef De Partie (Pastry)

Trampolene Limited

<ul><li>Identify and engage potential inclusive employers across diverse industries by researching hiring trends and initiating partnerships that promote workplace inclusion for tertiary-educated adults with special needs.</li><li>Cultivate and strengthen relationships with new and existing partners, supporting their commitment to inclusive hiring through tailored outreach, collaboration, and shared objectives.</li><li>Advocate for inclusive employment practices by understanding employer needs, aligning them with candidate strengths, and facilitating meaningful opportunities for sustainable, high-skilled placements.</li></ul>

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Hostess

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Chef de Partie

Kitchen Helper

F&B Crew

Cleaner

Cleaner

Chef De Partie (Pastry)

Partnership Specialist

Cleaner