Vacancy: 4
Job Description
Deliver friendly, attentive table and counter service
Create welcoming experiences for guests from first hello to goodbye
Take orders accurately and recommend menu favourites
Maintain cleanliness and organisation of the café
Work closely with kitchen and bar team to ensure smooth service
Guide junior team members and support daily floor operations
Job Requirements
Positive attitude and genuine love for customer service
Comfortable working in a fast-paced environment
Team player with good communication skills
Leadership qualities for Service Captain role
Able to work shifts, weekends, and public holidays
No prior experience required — training will be provided