Attend and greet customers

Maintain high quality of food preparation/handling and hygiene standards at all time

Maintain cleanliness of equipment,workstations and café environment

Performs POS and cashiering transaction

At least 1-2 years of working experience in Hospitality or F&B industry

Passion for delivering exceptional levels of customer service

Able to multi-task and work in a high volume and fast paced environment

Able to perform shifts including weekends and Public Holidays

Able to start work at short notice