Shape, proof, and bake our signature pastries — from croissants and kouign amann to shio pan and seasonal specials

Execute daily bakes with consistency, precision, and pride

Support core production processes: scaling, mixing, laminating, and finishing

Uphold quality and food safety standards in a fast-paced retail environment

You have some hands-on baking experience — home baking, culinary training, or F&B experience

Comfortable with early starts (6:30am) and the pace of a morning production cycle

Detail-oriented, dependable, and able to work efficiently in a team

Passionate about pastries and serious about improving your skills