- Perform daily restaurant operations to deliver quality food, service and ambience to our guests - Perform assigned duties including, but not limited to, cashiering, taking orders, serving food and drinks, cleaning and resetting tables, preparing for service before outlet operations - Uphold safety, hygiene and cleanliness as required by NEA/SFA regulations and company requirements - Any other ad-hoc tasks when required

- No experience is required as training will be provided - Available to on work shifts, public holidays and weekends - 6 days work week -Able to stand long hours - Willing to learn with a positive attitude