• Assist the Outlet Chef in the food preparation and cooking of meals • Prepare and cook various food items according to the Company’s quality and cost requirements • Ensure the freshness and quality of food items • Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor • Complete mise en place when required • Maintain cleanliness and the hygiene of the kitchen • Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times • Perform other duties assigned by the Outlet Chef

• No cooking experience but has passion to learn is welcome to apply • Able during weekends and public holidays • Driven to excel and able to perform under pressure • Demonstrate ability to work as a team