Vacancy: 1
Job Description
To perform hands-on work in the marking of pastry products
To maintain consistent quality in the preparation of products
To ensure proper packing, labelling and storage of ingredients and products
To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
To observe and adhere to highest safety, sanitary & hygiene standards in the production area.
To comply with ISO22000, AVA and other local food authrorities, including MUIS/ Halal, requirements
To perform or assist with administrative activities such as those related to production planning & ISO 22000 / SAP production documentation
To ensure proper and safe use of all equipment and work areas
Job Requirements
Open for Singaporeans