Vacancy: 1
Job Description
To pack & label pastry/savory/bakery products ensuring that the required quantity is met according to schedule & product specifications.
To maintain consistent quality in the packing & labelling of products.
To ensure proper storage & handling of products.
To pick & dispatch products according to customers' orders.
To observe and adhere to highest safety, sanitary & hygiene standards in the production area.
To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements.
To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation.
To ensure proper and safe use of all equipment and work areas
Job Requirements
Open for Singaporeans