&lt;p&gt;To perform hands-on work in the making of pastry/savoury/kitchen/bakery products&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To maintain consistent quality in the preparation of products&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To ensure proper packing, labelling and storage of ingredients and products&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To assist with logistics such as trolley wrap/cover/retrievability, product picking &amp;amp; dispatch, wherever required&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To execute all duties tasked by Reporting Officers in the department&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To observe and adhere to highest safety, sanitary &amp;amp; hygiene standards in the production area.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To perform or assist with administrative activities such as those related to production planning &amp;amp; ISO 22000/SAP production documentation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;To ensure proper and safe use of all equipment and work areas.&lt;/p&gt;

Commonwealth Capital

Production Assistant - Bakery

urn:ogc:def:crs:EPSG::4326

To perform hands-on work in the making of pastry/savoury/kitchen/bakery products To maintain consistent quality in the preparation of products To ensure proper packing, labelling and storage of ingredients and products To assist with logistics such as trolley wrap/cover/retrievability, product picking &amp; dispatch, wherever required To execute all duties tasked by Reporting Officers in the department To observe and adhere to highest safety, sanitary &amp; hygiene standards in the production area. To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements. To perform or assist with administrative activities such as those related to production planning &amp; ISO 22000/SAP production documentation. To ensure proper and safe use of all equipment and work areas.