&lt;p&gt;Setting up of workstations with all necessary ingredients and cooking equipment.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Preparing ingredients for cooking, including tasks such as thawing and chopping.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Ensure proper storage of both food and packaging materials.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Conduct quality checks on ingredients to ensure freshness and adherence to standards.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Monitor stock levels and place orders as needed.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Unpack, thaw, mince, cook, cool, and pack meat products following established procedures.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Calibrate food processing machines, ensuring correct settings for each processing step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Inspect packed meat products for conformity issues, isolating or discarding non-conforming items.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times.&lt;/p&gt;

Commonwealth Capital

Production Assistant 

urn:ogc:def:crs:EPSG::4326

Setting up of workstations with all necessary ingredients and cooking equipment. Preparing ingredients for cooking, including tasks such as thawing and chopping. Ensure proper storage of both food and packaging materials. Conduct quality checks on ingredients to ensure freshness and adherence to standards. Monitor stock levels and place orders as needed. Unpack, thaw, mince, cook, cool, and pack meat products following established procedures. Calibrate food processing machines, ensuring correct settings for each processing step. Inspect packed meat products for conformity issues, isolating or discarding non-conforming items. Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials. Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times.