Job Scope: - Set up the food preparation area/sanitizing before operation - Understand basic labeling sorting & packing - Cut & marinate raw food - Portioning/ ensemble of cooked/processed food - Assist preparation of cutting/washing/SOP - General housekeeping duties to maintain workplace cleanliness at all time - Any other duties assigned Working Hours: - Rotating shift (location 1) between 5am to 6pm - Rotating shift (1 hour break) (location 2): 8am - 6pm, 10am - 8pm / Midnight shift (3 hours break): 8pm - 8am - (location 3) between 12pm to 10pm, might OT in the morning between (9am-12pm) Salary: $2155 per month (basic) + $180 per month (AWS allowance) + $25 per month (Flexi Benefits) + VB Shift Allowances (Applicable to location 2): Day Shift: $20 / shift (8am - 6pm, 10am - 8pm) Night Shift: $22 /shift (8pm - 8am) Location: Island-wide

- Willing to learn, positive attitude, hardworking, responsible and self-discipline - 1 year experience in F&B