&lt;p&gt;Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Evaluate outlet operations and procedures to recommend improvements to the Outlet Manager&lt;/p&gt;&lt;p&gt;Assign tasks and provide support to subordinates, casuals, and interns during peak periods&lt;/p&gt;&lt;p&gt;Lead departmental meetings and conduct daily briefings to align team objectives&lt;/p&gt;&lt;p&gt;Comply with all house rules, regulations, and hotel policies to maintain operational standards&lt;/p&gt;&lt;p&gt;Forecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community events&lt;/p&gt;&lt;p&gt;Participate actively in food and beverage meetings to coordinate departmental efforts&lt;/p&gt;&lt;p&gt;Assist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgets&lt;/p&gt;&lt;p&gt;Review monthly Profit and Loss statements to ensure costs align with budget targets&lt;/p&gt;&lt;p&gt;Support enforcement of all pre-check and check control procedures to maintain operational integrity&lt;/p&gt;&lt;p&gt;Monitor and minimize waste of reusable beverages to optimize resource use&lt;/p&gt;&lt;p&gt;Oversee the quality and quantity of all food and beverage items served to maintain customer satisfaction&lt;/p&gt;

Novotel Singapore on Stevens

Food & Beverage Captain

urn:ogc:def:crs:EPSG::4326

Support the Outlet Manager by improving operations, managing staff, and monitoring food and beverage quality to ensure efficient, cost-effective service aligned with hotel standards. Evaluate outlet operations and procedures to recommend improvements to the Outlet ManagerAssign tasks and provide support to subordinates, casuals, and interns during peak periodsLead departmental meetings and conduct daily briefings to align team objectivesComply with all house rules, regulations, and hotel policies to maintain operational standardsForecast business volume considering hotel occupancy, holidays, weather, hotel activities, and community eventsParticipate actively in food and beverage meetings to coordinate departmental effortsAssist the Outlet Manager in analyzing revenue and cost reports to prepare accurate annual budgetsReview monthly Profit and Loss statements to ensure costs align with budget targetsSupport enforcement of all pre-check and check control procedures to maintain operational integrityMonitor and minimize waste of reusable beverages to optimize resource useOversee the quality and quantity of all food and beverage items served to maintain customer satisfaction