F&B Crew

Grand Mercure Singapore
Full Time: $2050 / month

Vacancy: 5


Job Description

Meet, greet and lead guests to their seats.


Take customer orders and deliver food and beverages.


Clear and remove soiled dishes.


Present bills to customer and collect payment from the customer.


Arrange table settings and maintain a tidy dining area.


Prepare and set-up restaurant for service.


Respond promptly to customer inquiries.


Undertake any other duties as requested by the Manager.


Job Requirements

Team player but also able to work independently


Customer oriented with a pleasant disposition


Able to multi task and thrive in a fast paced environment


Able to work on rotating shifts, weekends and public holiday



50 EAST COAST ROAD GRAND MERCURE ROXY HOTEL, 428769