• Greet and assist customers • Handle POS (sales terminal), Food Delivery devices and all cashier transactions • Assist with food preparation, basic cooking and noodle preparation • Portion sauces and pack orders • Maintain food safety and hygiene standards • Adhere to recipes and operating procedures guidelines • Any other duties as directed

• Minimum 6 months of relevant working experience in F&B • Candidates with no prior experience are welcome to apply, as training will be provided