The Demi Chef is responsible for preparing all food products in all kitchen sections and

Knowledge, Skills, and Experience:

4.1 Minimum 3-4 years of kitchen experience, previously worked in a fine dining concept.

4.2 Understands oral and written instructions in English.

4.3 Handles multiple priorities and works under stress.

4.4 Maintains all international standards of health guidelines for food preparation and safety.

4.5 Passes all required job-related tests.

4.6 Ability to perform manual labor.

Physical Requirements of the job:

5.1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises.

5.2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day.

5.3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions.