Prepare all raw cooking materials and other required products

Prepare thorough mi-sen-place as featured for the menu

Assist the Chef in ordering, checking and storing of delivered products / ingredients

Ensure all Health and Safety standards and policies are followed correctly

Cleans and maintains work areas and all equipments

Team player but also able to work independently

Customer oriented with a pleasant disposition

Able to multi task and thrive in a fast paced environment

Able to work on rotating shifts, weekends and public holiday