Handcraft our signature , tarts, choux, and seasonal specialties

Hone your skills alongside senior chefs — or take the lead as a station head

Master mise en place, ingredient prep, and finishing touches with precision

Maintain the highest standards of food quality, organisation, and hygiene

Support different production stations and keep the rhythm of the kitchen strong

Commis & Demi Bakers: 0–2 years’ experience or baking school background; eager to learn and grow

Chef de Partie: strong pastry foundation with the ability to run a station and guide juniors

A keen eye for detail, steady hands, and a love for teamwork

Comfort with early mornings, weekends, and working in a dynamic, high-volume kitchen