Craft Signature Breads & New Creations – measuring and mixing ingredients, kneading, shaping, proofing, and baking various doughs

Monitor oven temperatures, manage ingredient inventory, maintain sanitation standards.

Learn or Share Your Skills – beginners get hands-on training, experienced bakers bring their expertise to the team

Work in a Buzzing Kitchen – at the heart of our exciting new launch

Make an Impact – help bring fresh, innovative breads to life across our outlet

Commitment to the 2:00am shift when required to. (transport covered!)

For Fresh Bakers with no experience :

Reliable, positive, and a true team player

Passion for baking — whether you’re just starting out or already experienced

Eagerness to learn, grow, and innovate in a collaborative environment

For bakers with experience :

Proficient in ingredient scaling, dough mixing, fermentation management, hydration adjustments, and shaping.

Understanding the science of yeast, flour, and fermentation.

Knowledge of sanitation standards, hygiene, and safe food handling