Prepare and produce assorted pastries and puddings Ensure consistency and follow SOPs in the central kitchen Maintain cleanliness and proper upkeep of kitchen equipment Receive, pack, and store ingredients/products at required temperatures Perform basic housekeeping duties in the kitchen Carry out any other ad hoc duties assigned Working Hours 8:00 AM – 6:00 PM 5 days per week (including weekends & public holidays) 44 hours per week

Able to stand for long hours and work in a cool environment Required to wear a two-piece jumpsuit (top & pants) Team player with a positive attitude and passion for confectionery