Description As a vital part of our culinary team, you will manage back-of-house operations to drive food quality, consistency, and strict kitchen hygiene standards across our unique multi-concept food station layouts. 🍳 Food Preparation: Prepare grains, plant-based proteins, stir-fry items, and signature sauces accurately according to brand recipes. ✨ Quality Control: Ensure strict consistency in taste, precise portioning, and beautiful plate presentation for every single order. 🧼 Kitchen Sanitation: Maintain ultimate kitchen cleanliness, workstation organization, and deep sanitation standards at all times. 📦 Inventory Management: Follow strict FIFO (First-In, First-Out) practices, proper labelling, accurate dating, and efficient stock rotation. 🚫 Dietary Integrity: Ensure strict vegan food handling protocols and zero cross-contamination to protect our diners and concept identity.

Experience: Preferably with similar concept experience (plant-based, fast-casual, or high-volume kitchens). Fresh but passionate candidates welcome! Certifications: Possess a valid WSQ Basic Food Hygiene Certificate (Required). 📜 Schedule: Able to commit to a 5.5-day work week shift structure, including shifts, weekends, and public holidays. ⏰